Ingredients 1 cup chopped celery hearts 1 cup chopped cucumber 1/2 cup chopped red bell pepper 1/2 cup chopped avocado … Continue reading Summer Vegetable Soup

Ingredients 4 large fresh tomatoes, peeled and diced 1/2 English cucumber, peeled and finely diced 1/2 cup finely diced red … Continue reading Chef John’s Gazpacho

Ingredients 2 roma (plum) tomatoes, chopped 1/2 cucumber, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 … Continue reading Lucky’s Gazpacho

Ingredients 4 stalks celery, diced 3 red bell peppers, diced 3 yellow bell peppers, diced 2 cucumbers, chopped 4 small … Continue reading Light and Fresh Mexican Gazpacho

Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – … Continue reading Chef John’s White Gazpacho

Ingredients 2 cups diced honeydew melon 1 English (seedless) cucumber, peeled and diced 1 small onion, diced 1 avocado – … Continue reading Green Gazpacho

Ingredients 4 large tomatoes 1 avocado – peeled, pitted and diced 1/2 cup fresh corn kernels 2 tomatoes, diced 1/4 … Continue reading Swan’s Summer Soup