Peanut Butter French Toast

Ingredients

• 1/2 cup milk
• 3 eggs
• 1/4 cup peanut butter
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 4 slices bread

Directions

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

Heat the oil in a griddle or frying pan over medium heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.