Butterscotch Apple Pecan Cobbler

Ingredients

• 1 (12 ounce) package butterscotch-flavored chips
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 1/2 large tart apples, peeled and diced
• Topping:
• 1/2 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/4 cup butter
• 1 cup chopped pecans
• 3/4 cup quick-cooking oats

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.

Spread apples into a 9×13-inch baking dish and top with chip mixture.

Bake in the preheated oven for 20 minutes.

Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.

Bake in the oven until apples are tender, 25 to 35 minutes.