Ingredients
- 8 mint leaves
- 1 teaspoon simple syrup
- 2 1/2 fluid ounces bourbon whiskey
- Crushed ice, divided
- 1 sprig fresh mint for garnish
Directions
Chill a julep cup in the freezer for about 5 minutes.
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Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
Garnish with fresh mint.