Pete’s Buffalo Baked Potatoes

Ingredients

• 2 baked potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 2 tablespoons Buffalo-style hot pepper sauce (such as Frank’s)
• 1/4 cup blue cheese salad dressing

Directions

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.

Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.

Mix blue cheese dressing into potato mixture.