Ingredients
- 3 (15 ounce) cans cream-style corn
- 3 (14 ounce) cans diced tomatoes, drained
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 (15.25 ounce) can sweet corn, drained
- 1 1/2 cups ketchup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1/3 cup bacon drippings
- 1/3 cup hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco Green Jalapeno Sauce)
- 1 teaspoon ground black pepper
Directions
Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
