Ingredients
- 1 cup cultured coconut milk
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- Salt and ground black pepper to taste
Directions
Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
