Cheesy Potatoes II

Ingredients

• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package processed cheese
• 16 ounces sour cream
• 1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.

Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.