Ingredients
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
Directions
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
