Ingredients
- 4 pounds roma (plum) tomatoes, chopped
- 1 cup butter, cubed
- 6 cloves garlic, chopped
- 1/4 cup chopped fresh thyme
- 2 tablespoons cracked black pepper
- 2 teaspoons kosher salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
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Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.