Barbequed Country Ribs

Ingredients

• 3/4 cup cold water
• 3/4 cup ketchup
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt, or to taste
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cracked black pepper
• 1 (4 pound) package country-style pork ribs
• Water, to cover

Directions

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.