Easy Vegetarian Pressure Cooker Beans

Ingredients

• 3 cups dried black beans
• 9 cups water
• 1 onion, diced
• 3 tablespoons olive oil
• 4 cloves garlic, diced
• 2 teaspoons cumin seeds
• 2 teaspoons black mustard seeds
• Salt to taste
• 1 cup water as needed

Directions

Place black beans into a large container and cover with 9 cups water; let stand 8 hours to overnight. Drain and rinse beans.

Combine beans, onion, olive oil, garlic, cumin seeds, mustard seeds, and salt in a pressure cooker; add enough water as suggested by pressure cooker manual.

Cook beans according to pressure cooker manual until tender; season with salt.