Ingredients
- 2 avocados – peeled, pitted, and mashed
- 3/4 cup sour cream
- 1/3 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- 3 dashes hot pepper sauce, or to taste
Directions
Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.