Sour Cream Coffee Cake I

Ingredients

• 1/2 cup butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 4 tablespoons milk
• 1 cup confectioners’ sugar
• 1/4 ounce candy sprinkles (optional)

Directions

In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.