Zucchini Bread V

Ingredients

• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts (optional)
• 1/2 cup raisins

Directions

In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.

In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.

Blend dry ingredients into zucchini mixture. Pour into two 8×5 loaf pans coated with cooking spray.

Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.