Celery Wine Baked Chicken

Ingredients

• 1 tablespoon butter
• 1/4 cup sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup finely chopped celery
• 1/2 cup sour cream
• 1/4 cup green bell pepper, chopped
• 1/4 cup dry white wine
• 4 skinless, boneless chicken breast halves
• 1 pinch paprika
• 1 pinch garlic powder
• 1 pinch ground black pepper
• 2 teaspoons butter, divided

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.

In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9×13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.

Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.