Ingredients
- 3/4 cup seashell pasta
- 2 hot dogs, sliced 3/4-inch thick
- 3/4 cup green manzanilla olives stuffed with pimento, halved
- 4 ounces mild Cheddar cheese, cubed
- 1/2 cup creamy salad dressing (such as Miracle Whip), or as needed
Directions
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
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Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.