Ingredients
- 8 egg, beaten
- 1 tablespoon butter
- 1 1/2 cups mini pretzels
Directions
In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.