Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Ingredients

• 2 1/2 tablespoons olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, chopped
• 1 (6 ounce) can solid white tuna packed in water, drained
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 (4.25 ounce) can black olives, drained and halved
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Freshly ground black pepper to taste
• 1 (28 ounce) can tomato puree
• 1 (16 ounce) package uncooked angel hair pasta
• 1/2 cup grated Parmesan cheese for topping

Directions

Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.