Ingredients
- 1 cup sliced dried figs
- 1 cup red wine
- 1/4 cup white sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes, or to taste
- 1 pinch salt
Directions
Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
