Springtime Ham and Spinach Salad

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 2 teaspoons raspberry vinegar
• 1 teaspoon coarse grained prepared mustard
• Ground black pepper to taste
• 3 cups cooked ham, cubed
• 8 cups baby spinach, rinsed and dried
• 1 cup diced cantaloupe
• 1/2 cup diced peaches, drained
• 1 red onion, thinly sliced

Directions

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.

In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.