Miami Street-Style Turkey Tacos

Ingredients

• 1 (16 ounce) package Jennie-o Lean Taco Seasoned Ground Turkey
• 3 cups shredded napa cabbage
• 1 mango, peeled and cut into thin strips
• 1/2 red bell pepper, cut into strips
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 8 soft taco shells

Directions

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.

Spoon ground turkey mixture into taco shells. Top with slaw mixture.