Maple Roasted Brussels Sprouts with Bacon

Ingredients

• 1 pound Brussels sprouts, trimmed
• 1/4 cup extra-virgin olive oil
• 3 tablespoons pure maple syrup
• 4 slices bacon, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.