Ingredients
- 1/2 cup chopped roasted red peppers
- 1/4 cup low-fat mayonnaise
- 1 clove garlic, crushed
- 1/8 teaspoon cayenne pepper
- Salt and ground black pepper to taste
Directions
Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
