Ingredients
- 1 cup brewed green tea (such as Gold Peak), chilled
- 1 cup fresh spinach leaves
- 1 kiwi, peeled
- 1/4 avocado
- 1 banana, broken into chunks and frozen
- 1/2 teaspoon grated fresh ginger
Directions
Combine tea, spinach, kiwi, avocado, banana, and ginger in a blender. Blend until smooth.
