Ingredients
- 2 flour tortillas
- 1/3 cup creamy peanut butter
- 1 apple – peeled, cored and thinly sliced
Directions
Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
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Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
Cut into wedges and serve.