Ingredients
- 1 gallon apple cider
- 1 gallon apple juice
- 2 cups white sugar
- 6 large glass bottles
- 6 cinnamon sticks
- 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear)
Directions
Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
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Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.