Ingredients
- Cooking spray
- 1 1/2 cups all-purpose flour
- 2 tablespoons confectioners’ sugar
- 1/2 cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs, well beaten
- 1/4 cup melted butter
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions
Preheat oven to 325 degrees F (165 degrees C). Spray a 9×9-inch pan with cooking spray.
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Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.