Turkey Macaroni Salad

Ingredients

• 8 ounces dry fusilli/spiral pasta
• 1 cup mayonnaise
• 1 cup plain yogurt
• 1/4 cup chopped green onions
• 1 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 cups cooked turkey, cubed
• 1 cup chopped celery

Directions

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.