Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup granular sucrolose sweetener (such as Splenda), or more to taste
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
Directions
Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
