Easy Lemon Sheet Cake

Ingredients

• 4 eggs
• 1 (18.25 ounce) package lemon cake mix
• 1 (22 ounce) can lemon pie filling
• Frosting:
• 2 1/2 cups confectioners’ sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 lemon, zested

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11×17-inch rimmed baking sheet.

Bake in the preheated oven until set, about 20 minutes. Cool completely.

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.