Pork Chops with Pear Sauce

Ingredients

• 3 pears – peeled, cored and chopped
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 3/4 cup pear juice
• 2 tablespoons ground cinnamon, or to taste
• 1 tablespoon vegetable oil
• 6 thin cut boneless pork chops

Directions

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.