Tuscan Cream Cheese Spread

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons chopped garlic
• 1 teaspoon salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/3 cup chopped black olives
• 8 green onions, chopped
• 3 ounces sun-dried tomatoes, softened and chopped
• 1/4 cup chopped parsley
• 1 tablespoon chopped fresh chives

Directions

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

Add green onions, tomatoes, parsley and chives; gently mix together.

Refrigerate for several hours or overnight to blend flavors; serve.