Simple Parsnip Pancakes

Ingredients

• 1 cup grated peeled parsnips
• 2 small eggs
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• Ground black pepper to taste (optional)
• 1 teaspoon sunflower oil, or more as needed

Directions

Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.

Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.