Ingredients
- 1/4 cup canola oil
- 1/3 cup all-purpose flour
- 1/4 cup vegetable broth
- 3 tablespoons tamari sauce
- 2 cups soy milk
- 2 tablespoons nutritional yeast
- Ground black pepper to taste
Directions
Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
