Vegan Gravy

Ingredients

  • 1/4 cup canola oil
  • 1/3 cup all-purpose flour
  • 1/4 cup vegetable broth
  • 3 tablespoons tamari sauce
  • 2 cups soy milk
  • 2 tablespoons nutritional yeast
  • Ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

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