Ingredients
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup finely chopped dill pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice, or to taste
Directions
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
