Ingredients
- 2 (12 fluid ounce) bottles beer
- 1/3 cup lemon juice
- 2 tablespoons seafood seasoning (such as Old Bay)
- 1 tablespoon thyme
- 1 tablespoon hot pepper sauce (such as Crystal)
- 1 pound shell-on medium shrimp
Directions
Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
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Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.