Roasted Cauliflower

Ingredients

• 1/4 cup butter, softened
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large head cauliflower, leaves trimmed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.