Quinoa and Honey Mustard Chicken Slow Cooker Meal

Ingredients

• 1 cup quinoa
• Hot water to cover
• 3 tablespoons nutritional yeast flakes
• 1 tablespoon chopped chives
• 1 1/2 teaspoons sea salt, or to taste
• 1 teaspoon onion powder
• 1/4 teaspoon dill weed
• 1/8 teaspoon ground turmeric
• 1 3/4 cups water
• 1 tablespoon butter
• 1 teaspoon red wine vinegar
• 3 tablespoons spicy brown mustard
• 1 tablespoon honey
• 4 frozen skinless, boneless chicken breast halves

Directions

Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.

Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.

Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.

Cook on High for 3 hours.