Ingredients
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
 - 4 sweet potatoes, peeled and cut into chunks
 - 1 onion, chopped
 - 1 (20 ounce) can pineapple chunks with juice
 - 1/2 cup raisins
 - 2 tablespoons Jamaican jerk seasoning
 - 1 tablespoon grated lime zest
 - 2 teaspoons Worcestershire sauce
 - 1 teaspoon ground ginger
 - 1 teaspoon ground cumin
 - 1 teaspoon dried thyme
 
Directions
Place chicken, sweet potatoes, and onion into a slow cooker.
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        In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.
Cook until the chicken and vegetables are tender, about 6 hours.
