- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 2 1/2 pounds potatoes, peeled and diced
- 1 (15 ounce) can kidney beans, undrained
- Salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 4 slices bacon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Sign up now and get up to
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.