Bombay Chicken and Rice

Ingredients

• 1 cup uncooked long-grain white rice
• 6 ounces diced dried mixed fruit
• 1/2 cup chopped onion
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 2 cups water
• 1 (3 pound) chicken, cut into pieces
• 2 tablespoons butter, melted
• 4 teaspoons curry powder, divided
• 1/2 teaspoon paprika

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.