Cucumber Sandwiches II

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons sour cream
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (1 pound) loaf cocktail rye bread
• 2 cucumbers, sliced

Directions

In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.

Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.