Russian Tea Cakes III

Ingredients

• 1 cup butter
• 1/2 cup confectioners’ sugar
• 2 1/4 cups all-purpose flour
• 3/4 cup chopped walnuts
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup confectioners’ sugar for decoration

Directions

Combine all ingredients, mix well.

Refrigerate dough until chilled.

Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.

Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.