Kielbasa for the Big Game

Ingredients

  • 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm), cut into 1/2 inch pieces
  • 1 (18 ounce) jar grape jelly
  • 2 (18 ounce) bottles barbeque sauce

Directions

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.

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Cook on Medium until hot, about 2 hours.

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