Coconut Joy Cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chocolate coated coconut and almond candy pieces (such as Hershey’s Almond Joy Pieces)
  • 1 cup flaked coconut
  • 1/4 cup chocolate coated coconut and almond candy pieces (such as Hershey’s Almond Joy Pieces)

Directions

Preheat oven to 375 degrees F (190 degrees C).

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Cream together the butter, white sugar, and brown sugar until fluffy.

Beat in the egg, vanilla extract, and coconut extract.

Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.

Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.

Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.

Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.

Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.