Ingredients
- 1 pound imitation crabmeat, flaked
- 3 Roma (plum) tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 2 serrano chile peppers, chopped
- 1 green onion, chopped
- 3/4 cup fresh lime juice, or more to taste
- 1 pinch salt and ground black pepper to taste
Directions
Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
