Cranberry Salad

Ingredients

• 1 (12 ounce) package fresh cranberries, finely chopped
• 1/2 cup white sugar
• 2 cups chopped apples
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 1/2 cup vanilla yogurt
• 1 cup frozen whipped topping (such as Cool Whip), thawed

Directions

Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.

After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.