Banana Margaritas


  • 6 fluid ounces tequila
  • 1 (6 ounce) can frozen limeade concentrate
  • 4 fluid ounces triple sec liqueur
  • 6 cups ice
  • 2 bananas
  • 1/4 cup coarse granulated sugar


Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.

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In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.