Betty’s Best Hot Chicken Salad

Ingredients

• 2 cups chopped cooked chicken
• 1 cup chopped celery
• 1/2 cup cashews
• 1 cup mayonnaise
• 1 small onion, grated
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup shredded Cheddar cheese
• 1 cup crushed potato chips

Directions

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.